The fresh matjes is back

Finally, it’s matjes season again! The “virgin herring” has long been considered a delicacy and delights taste buds with ideal refinements like wild garlic or sherry. The dish is perfected with delicious potatoes and aromatic herbs. Enjoy the true pleasure of matjes and your taste buds will do a somersault.

Excerpt from the Matjes Menu

Matjes “Hausfrauen Style”

The classic: yogurt sauce, cucumber-apple-onion salad

Matjes Fillet “Swedish”

with pine gel, fennel salad, fine dill sour cream, lemon, pink pepper

Fried Herring

Red onions, pickled vinegar cucumbers, and two types of mustard

Matjes “Asian”

with wasabi cream, wakame, Japanese pickled cucumber, nori chips, and mizuna salad

Matjes Sandwich “Brunnenhof”

toasted Gaues bread, dill crème fraîche, pink pepper, side salad

Please choose one of the following side dishes with all dishes:

• Roasted potatoes
• Parsley potatoes
• Garlic baguette
• Side salad