Everything from the sea – fresh fish weeks with delicacies, ahoy!

In March, we set sail for a culinary adventure! Enjoy a variety of fresh seafood delights, magically brought directly to your plate. Our fresh fish weeks bring the taste of the sea to your favorite restaurant. Dive into a world of delicate fish and seafood dishes and let our sea creations pamper you.

Ahoi in March

Platter “Frutti di Mare” (for 2 persons)

with oysters / shrimp / smoked mackerel / Sherry Matjes / smoked halibut fillet / marinated char along with oyster bread / fresh baguette / dill mustard sauce / cocktail sauce

Whole Grilled Gilt-Head Bream

Stuffed with garden herbs, lemon, herb butter, Ratatouille vegetables / Riso leek potatoes

Hamburger Eel Soup – the North German Bouillabaisse

with prunes / vegetable strips and herbs

Saltimbocca from Monkfish

on braised chicory and black squid ink risotto

Grilled Pike-Perch Fillet

on balsamic bacon lentils / herb potatoes

Butter Mackerel Fillet

Spring grilled vegetables / Noilly-Prat sauce / spelt risotto