Happy Easter! Easter at the Kaiserhof – Easter brunch

The scent of fresh herbs and tender spring flowers fills the air. The first rays of sunshine replace winter, and spring is just around the corner. Over the Easter holidays, we offer you special highlights: Our traditional Easter brunch or the elegant menu at Restaurant Brunnenhof. We look forward to spending these days with you.

EASTER BUFFET 2024 EXCERPT

STARTERS

Poached Salmon Fillet with Wild Garlic Cream

• Tender slices of veal on tuna cream
• Marinated salmon fillet with citrus fruits and stuffed eggs
• Wide selection of fresh and dressed salads
• International cheese selection from the board with various chutneys
• Asparagus cream soup with wild garlic croutons

MAIN COURSES

Braised Lamb Shank with Rosemary Sauce

• Guinea fowl supreme with wild garlic sauce, spring vegetables, and sour cream potatoes
• Kaiserhof fish variation with Riesling sauce, braised vegetables, and two types of rice

DESSERT

Finest delicacies from the pâtisserie

Easter Sunday, March 31
Easter Monday, April 1
11:30 AM – 3 PM

EUR 59.00 p. p.
incl. Easter apéritif or sparkling wine as well as filter coffee, tea, and juices at the buffet*

*Coffee specialties, mineral water and alcoholic drinks are subject to a charge.