The fresh plaice is here

May 1st – May 31st

How would you like your plaice in May? Fried with bacon and onions to develop a heavenly crust? Treat yourself to a deliciously prepared fish that will turn your taste world upside down. Our top priority is freshness, which is of great importance for the unique taste. Convince yourself of the flawless quality at our Restaurant Brunnenhof.

May Plaice

North Sea Plaice “Finkenwerder Style”

with onion-bacon dip, homemade remoulade, fried potatoes, and a side salad

North Sea Plaice “Büsum Style”

with shrimp, homemade remoulade, fried potatoes, and a side salad

Steamed Plaice Fillets

stuffed with vegetable julienne, lemon beurre blanc, parsley potatoes