Asparagus time is pleasure time

from April 15th (depending on the harvest)

Asparagus lovers can once again fully indulge themselves. Feast through our asparagus menu and enjoy the “white gold” to your heart’s content. On pre-order, a sophisticated four-course asparagus menu including corresponding wines awaits you.

Excerpt from Our Asparagus Menu

Mixed Asparagus Salad

Cherry tomatoes / wild garlic / balsamic / toasted Gaues bread
Additional ingredients (for an extra charge):
fried chicken breast / marinated Thai salmon /
smoked char fillet

Asparagus Frittata

Wild garlic / organic eggs / two types of asparagus / cherry tomatoes / Parmesan

Foamed Asparagus Soup with Pomegranate Seeds

Fresh penne pasta with fried asparagus
Cherry tomatoes / wild garlic / rhubarb / Parmesan

Grilled Asparagus (vegan)

Beetroot hummus / crispy baked chickpeas / new potatoes

1⁄2 Pound Nienburg Asparagus Spears

with brown butter or Hollandaise sauce and new potatoes
optional with additional side dishes (for an extra charge)