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Seasonal
Breakfast
Brunch
Lunch
Tea Time
Coffee specialities
Pâtisserie
Cafe Centrale Blog
News, interesting facts and offers from Cafe Centrale.
Late riser breakfast
All our guests are sure to have a great time here!
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Crème Brûlée at Café Centrale
Crème brûlée is one of the classic desserts of French cuisine.
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10 insider tips from the dessert manufactory
Our in-house dessert workshop is staffed by true professionals. Today, our talented pastry chefs are...
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Fine Fish Fillets à la Bouillabaisse at Café Centrale
One of our specialties at Café Centrale is the premium fish fillets à la bouillabaisse. The sophisticated...
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Fresh waffles at Café Centrale
Fresh waffles at Café Centrale When the scent of fresh waffles wafts through the air, it’s enough to...
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Good morning, Hanover. The new breakfast menu at Café Centrale
A good day begins with a breakfast that brings joy. At Café Centrale, mornings are not simply organised,...
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Coffee from own roasting
Espresso beans – 250 g EUR 9.90 Café Crema beans – 250 g EUR 8.90 Filter coffee – 500...
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Loyalty Connoisseurs Card
Our thank you for loyal guests! We are delighted that you remain loyal to us. We would like to thank...
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Barista secrets: Tricks and techniques from baristas on how to make the perfect coffee.
Coffee is much more than just a drink – it’s an art form, especially when prepared by an experienced...
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