Noble Fish Fillets a la Bouillabaisse at Café Centrale
One of our specialties at Café Centrale is the Noble Fish Fillets a la Bouillabaisse. The refined preparation method makes this dish a true taste highlight on our menu that you absolutely must try.
Fresh and flavorful
For our Noble Fish Fillets a la Bouillabaisse, three fish fillets from salt and freshwater are prepared. For this, they are freshly fried on their skin and then salted and acidified. Next, the fillets are floured and then fried again. They are served together with a fennel-olive vegetable, potatoes, and fresh white wine sauce.
The perfect wine to accompany the dish
To complement our Noble Fish Fillets a la Bouillabaisse, our chef recommends a delicious glass of our Kaiserhof Sauvignon Blanc wine from the Lukas Kesselring winery. The fruity, lively aromas with a note of lemon perfectly complement the freshness of the fish.
Stop by Café Centrale and let our Noble Fish Fillets convince you!
